Serving Dayton, Ohio and surrounding areas Home
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Frequently Asked Questions
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How does the process start?
The service starts with a consultation to complete a personal food questionnaire and answer any questions we have of each other. We set-up a date for the cooking appointment and decide upon a first menu. With many items from which to chose, the menu is flexible to your tastes and needs, including any special dietary requirements, food preferences, hunger pangs, cravings, etc.
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Do you cook in my kitchen?
Yes, generally that is how it works. I use your storage containers and appliances. I will come to your home, equipment and groceries in hand, prepare the food and fill your refrigerator and freezer with entire meals, including side items, that require only time to re-heat and put on the finishing touches. I leave behind a clean kitchen, a fresh dessert and the aroma of home cooking.
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How long will you be here?
I will be cooking several different entrees and side dishes from scratch, so it will take several hours, depending on the entrees. We can make arrangements in advance so that my cooking date and time are compatible with your schedule or situation. In general, I arrive around 10:00 am and leave around 3:30 pm.
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Is it okay if I watch you cook - or help?
I will be glad to visit with you a few minutes upon arrival. After that I will need to be "in command" of the kitchen for a few hours in order to complete the job you've hired me do. I need to concentrate solely on that job so that I don't get distracted which can not only slow the process but cause burns, cuts and forgotten ingredients.
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Do I heat the food?
Yes. Any entrees that have been stored for you in your freezer should be defrosted overnight in your refrigerator and heated to be enjoyed at the peak of their flavor. All entrees are labled and I leave a listing of the menu items and heating instructions for each. I always love any feedback you have to pass along to my other customers.
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Do I pay you ahead of each cooking date?
Not necessarily. It is customary to leave a check for me at your home for that day's service.
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Should I leave a tip?
Since this type of business is new there really aren't any rules for tipping a personal chef; This is totally at your discretion. However, if you hire a personal chef to prepare and serve a party, it is then customary to include a modest tip.
