• Spring Greens with Proscuitto, Melon, Spiced Walnuts & Pear Vinaigrette
• Pumpkin & Ginger Bisque
• Mussel Salad with Curried Mayonnaise
• Creme of Asparagus Soup
• Fresh Greens with Baked Chevre & Balsamic Vinaigrette
• Thai Shrimp Salad

...plus other seasonal and custom selections

• Grilled Beef Tenderloin with Rosemary Roasted Baby New Potatoes & Fresh Vegetables
• Roast Pork Tenderloin with Apple & Red Pepper Chutney with Roasted Root Vegetables or Baked Polenta
• Blue Cheese & Walnut Stuffed Chicken Breasts with Tuscan White Beans & Minted Green Beans
• Grilled NY Strip with a Roasted Red Pepper Sauce, served over Smashed Redskin Potatoes and Grilled Vegetables
• Pan-fried Coriander Tuna Steaks with Cumin Carrot Puree, Garlic Mashed Potatoes & Grilled Fresh Asparagus
• Salmon with Sauteed Leeks & Carrots en Papillote with Seasoned Wild Rice
• Grilled Shrimp tossed with Cilantro Pesto & Linguine

....and your favorites

• Chocolate Creme Cheese Cake Bellissimo
• Homemade Ginger & Lemon Sorbet with Fresh Berries
• Ginger & Orange Shortcakes with Balsamic Strawberries
• Profiteroles
• Orange Tart topped with Dark Chocolate
• French Apple Tart with Cinnamon Ice Cream
• Carrot Cake with Cream Cheese Frosting & Toasted Walnuts
• Light Lemon Cheesecake
• Double Chocolate Mousse
• Chocolate Bread Pudding with a Bourbon Cream Sauce

...and many more to satisfy your sweet tooth