Serving Dayton, Ohio and surrounding areas. Home
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Expanded Menus
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Sample Menus
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Beef|Pork|Chicken
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Fish|Vegetarian
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Beef Burgundy Stew with Sourdough Bread
Choice beef is slow-simmered in burgundy wine with fresh thyme and sautéed vegetables. You’ll want to lick the bowl clean, or at least soak up all the sauce with warm sourdough bread.
Meatloaf with Potato & Corn Fritters This is not your ordinary meatloaf. Only top quality ground sirloin and pork, with wonderful spices, vegetables and fresh breadcrumbs are used to prepare this tasty comfort food. It is even better the next day between two slices of bread…. Served with my homemade potato and corn fritters, with just a touch of oregano. Chicken Curry in Phyllo and Basmati Rice An Indian favorite, mild or spicy, with chicken, coconut milk, cashews and raisins. It is wrapped it in phyllo dough for easy re-heating. Pork Tenderloin & Roasted Red Pepper Chutney with Roasted Potatoes This one costs a bit more, but it is worth it. Roasted pork tenderloin is topped with a special chutney of roasted red pepper, red onion, raisins and tarragon. |
Blue Cheese and Toasted Walnut Stuffed Chicken Breasts
This is a wonderful twist on the plain boneless chicken breast. They are stuffed with a concoction of toasted walnuts, blue cheese, sage and fresh breadcrumbs, served with rice or mashed potatoes and a vegetable.
Braised Chicken Provencal with White Beans, Squash and Tomatoes A meal in itself, this dish is a fall favorite. Pieces of chicken are braised in wine and garlic with thyme, rosemary and oregano. This simmers with the beans, butternut squash and tomato to create a dinner with wonderful flavor and texture. Fennel and Red Pepper Chicken Sauté served with Polenta A favorite! Boneless chicken breasts are sautéed with fresh garlic, onions, yellow squash and red peppers. It has a kick of fennel and cayenne pepper and the tang of a balsamic vinegar sauce. Served over herbed polenta triangles… Beef & Sausage Chili and Homemade Cornbread Susan’s special recipe chili with fresh jalepanos, beef, sausage and two kinds of beans…as spicy as you like it. Honeyed-buttered cornbread is included, of course. A complete meal, with plenty for lunch the next day. |
Rice, Sage and Mushroom Patties with Honeyed Carrots
A new creation, brown rice, sautéed mushrooms, onions and toasted walnuts are combined. Seasoned subtly with sage, these patties are browned and great as a meal or even as a sandwich. Sweet sautéed carrots with a touch of lemon and honey make it complete.
Homemade Ravioli with Marinara Sauce The pasta dough is kneaded, rolled out and each ravioli is hand-filled with fillings you choose. Topped with a tangy marinara sauce and served with warm rolls, this ravioli is sure to please. Choose from spicy sausage, red pepper pesto, Florentine or wild mushroom.. Salmon with Leeks and Carrots en Papillote with Herbed Rice Salmon filets are teamed with sautéed leeks and carrots. Baked in parchment paper, the flavors blend with Thai seasonings for a robust and healthy meal. Herbed rice on the side completes the dish. Tofu and Black Bean Enchiladas Mild or spicy, a snappy mixture of black beans, spices, onions and garlic are layered with seasoned rice and tofu with jalepanos and sour crème. It is topped with a tomato and cheese sauce and baked until bubbly. Also available with beef and chicken. |
Tofu and Chickpea Burgers with Pita
Another vegetarian dish, this one has plenty of Indian spices including curry, coriander and cumin. Served in warm pita bread with a spicy yogurt sauce. Meat eaters will love it, too.
Lentil Loaf with Roasted Root Vegetables This vegetarian version of meatloaf has plenty of flavor, texture and nutrition. With a healthy portion of balsamic roasted root vegetables (including potatoes, parsnips, celery, carrots and yams) this makes a high fiber, high protein delicious meal Veggie Lasagna Susan’s special recipe has carefully sautéed vegetables, her own marinara, and a cheese mixture so good, you will crave it. Delicious as a meat lasagna, too. Many more items including seasonal menus, your family favorites and custom dishes |
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Expanded Menus
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