• Grilled Beef Tenderloin with Blue Cheese Sauce and Roasted Asparagus
• Veal with Shrimp, Mushrooms and a Sherry Cream Sauce
• Mongolian Beef with Rice
• Grilled Flank Steak with Potato and Corn Fritters
• Thai Beef Stirfry or Grilled Thai Beef Salad
• Veggie and Proscuitto Lasagna with Alfredo Sauce
• Lamb Kofta with Tabbouleh and Yogurt Sauce
• Slow-baked Spareribs and Sauerkraut
• Cumin Pork Cutlets with Citrus Pan Sauce
• Pasta with Peas, Proscuitto and Lemon
• White Bean, Sausage and Fennel Gratin
• Tarragon and Scallop Gratin
• Grilled Salmon with Gorgonzola Sauce
• Chicken Tangine with Chickpeas, Mint and Cous-cous
• Jamaican Jerk Chicken with Black Beans and Rice
• Chicken and Veggies Braised in Peanut Sauce
• Chilled Strawberry and Peach Soup
• Veggie and Bean Burgers
• Meatless Chili
• Pan-fried Tofu on Sesame Watercress with Soy Orange Dressing
• Crab-stuffed Whitefish with Wild Rice

Susan is always experimenting with new recipe ideas and new meatless entrees. She will also make your family favorites or customize any menu item to fit your tastes.