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Appetizers and Hors D'oeuvres
- Phyllo dough stuffed with Leeks, Goat Cheese & Sun-dried
Tomatoes
- Polenta Triangles with Grilled Eggplant & Sausage
- Three-cheese Stuffed Mushrooms
- Gourmet Vegetable Basket
- Brie with Mint Pesto
- Canellini Bean Hummus with Crostini
- Phyllo Pockets with Fillings
- Marinated Mozzarella
- Boursin Stuffed Cherry Tomatoes
- Salmon Rillettes
- Spring Rolls with various Fillings
- Chicken Liver Pate with Crostini
- Endive Leaves with various fillings
- Assorted Cookies and Sweet Breads
- Onion and blue Cheese Tarts
- Beef, Arugula and Artichoke Heart Crostini
- Blue Cheese, Walnut and Onion Quesadillas
- Smoked Salmon or Trout Terrine
- Fresh Fruit Kebobs
- Vietnamese Beef Skewers
- Mini Crab Cakes
- Asparagus Rolls
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- Bacon Wrapped Dates
- Spiced Nuts
- Baked Brie with Caramelized Onions
- Wild Mushroom Tartlets
- Rabbit Country Terrine
- Shrimp with Cilantro Pesto
- Proscuitto, Pear & Gruyere Pinwheels
- Sonoma Chicken Salad Stuffed Crème Puffs
- Crostini with Gorgonzola & Figs, or with Roasted Garlic,
Brie & Grapes
- Stuffed Baby New Potatoes with Salmon & Capers
- Homemade Black Bean Dip with Pita Triangles
- Beef Tenderloin, Provolone & Sundried Tomato Roll-ups
- Crostini with Artichoke Salsa & Asiago Cheese
- Coconut Fried Shrimp with Apricot Dipping Sauce
- Blue Cheese and Herb Terrine with Crackers
- Individual Variety Cheese and Crackers with Sun-dried
Tomato Pesto
- Beef or Shicken Satay with Peanut Sauce
- Bruscetta with White Beans, Rosemary and Pistachios
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Main Dishes
- Sonoma Chicken Salad
- Beef Tenderloin (Thai or Burgundy)
- Roast Turkey Breast Provencal
- Shrimp with Cilantro Pesto
- Southwestern Chicken
- Thai Pork Spareribs
- Tuscan Pork Loin
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- Pesto Meatballs
- Pork Loin Mediterranean
- Jamaican Chicken Wings
- Tex-mex Fajitas
- Pork Tenderloin with Chutney
- Variety of Pasta Dishes and Sauces
- Braised Chicken with Balsamic Vinegar, Olives, and Bacon
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Salads & Sides
- Marinated Angel Hair Pasta Salad
- Spinach Dill Potato Salad
- Carrot, Onion & Jicama Salad
- Moroccan Cous-cous
- Curried Rice Salad
- Fresh Fruit Basket
- Sautéed Fennel and Shallots with grapefruit, orange and
dried cranberries
- Bulgar Salad with Leeks, Cranberries and Almonds
- Three-bean Salad with Olives
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- Black Bean Salad
- Basil, Tomato Mozzarella with Pesto
- Minted Melon Salad
- Roasted Redskins with Lemon, Garlic Crème
- Green Beans with Bacon, Caramelized Shallots and Toasted
Walnuts
- Wild Rice Salad
- Mixed Greens with Warm Pancetta Port Dressing, Goat's
Cheese and Pears
- Tabbouleh
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Expanded Menus
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