• Roasted Root Vegetable in Balsamic Vinegar
• Potato and Corn Pancakes
• Honeyed Carrots
• Rosemary Roasted Potatoes
• Wild Rice with Cranberries and Caramelized Onions
• Minted Lemon Green Beans
• Garlic Mashed Potatoes
• Orange and Garbonzo Cous-cous
• Curried, Herbed or Coconut Basmati Rice
• Lentils with Squash and Toasted Walnuts
• Carrots, Parsnips and Green Beans
• Parmesan Risotto
• Tuscan White Beans